An account of a family-run enterprise founded on the ideals of sustainable agriculture
Our conviction is that fertile land yields wholesome produce. We adhere to ecological farming techniques, meticulously avoiding any artificial substances in our cultivation processes.
Our commitment is to farming without synthetic pesticides or fertilizers
Utilization of contemporary farming techniques and equipment
A legacy of agricultural wisdom that has been handed down from one generation to the next
Originated as a modest homestead focusing on 10 acres of natural vegetables
Became officially accredited for organic practices and increased our land to 50 acres
Introduced educational farm visits and programs aimed at local educational institutions
Presently cultivating 100 hectares using renewable sources of energy and methods for conserving water